Ep 6. Pretzels

In season 4 episode 6 of Throwdown with Bobby Flay, the renowned chef takes on one of America's favorite snacks - pretzels. Bobby travels from his home in New York City to Pennsylvania to challenge two local pretzel-making legends to a throwdown.

The episode begins with Bobby explaining the history and popularity of the pretzel. He visits a local bakery to see how they are made and to get some inspiration for his own pretzel recipe. He then heads to Lancaster County, Pennsylvania to face off against two pretzel-making experts - Tom Sturgis and Bertie Baer.

Bobby starts by showing off his take on a classic pretzel - a soft pretzel stuffed with provolone cheese and topped with poppy seeds. He uses a unique technique that involves boiling the pretzels in a baking soda solution before baking them to get that perfect texture and color.

Tom and Bertie are not intimidated by Bobby's version of the pretzel. They have been making pretzels for generations and have a secret recipe that has been passed down through their family. They make a classic hard pretzel and a German-style stuffed pretzel filled with sausage and cheese.

As the competition heats up, Bobby and the pretzel-makers showcase their techniques and share their love for the snack. The judges have a tough time deciding on a winner, as each version of the pretzel is delicious in its own right.

In the end, though, there can only be one victor. Bobby and the pretzel-makers anxiously await the judges' verdict to see whose pretzel comes out on top.

Throughout the episode, viewers also get a glimpse of the history and significance of the pretzel in Pennsylvania Dutch culture. Bobby visits a pretzel museum to learn about the snack's evolution over time and how it has become a symbol of local pride.

Overall, season 4 episode 6 of Throwdown with Bobby Flay brings together food, culture, and competition in a fun and engaging way. Whether you are a pretzel lover or just a fan of Bobby Flay's cooking, this episode is sure to satisfy.