Ep 3. Fry or Die

As the contestants on Top Chef: Last Chance Kitchen gear up for their third challenge of the season, tensions are running high. With only a few weeks left in the competition, the chefs know that every dish counts and one mistake could mean the end of their run.

In episode three, titled "Fry or Die," the contestants are tasked with creating a dish that centers around a beloved Southern staple - the deep fryer. The chefs must choose their ingredients wisely and come up with a creative approach to frying in order to impress judges Tom Colicchio and Padma Lakshmi.

As the timer starts, the chefs race to gather their ingredients and begin prepping their dishes. Some opt for classic dishes like fried chicken and French fries, while others take a riskier approach with dishes like fried plantains and tempura shrimp.

Throughout the challenge, the chefs are pushed to their limits both mentally and physically. The heat of the fryers takes a toll on their stamina, while the pressure of competing against each other sets nerves on edge.

As the dishes are plated and presented to the judges, the tension in the room is palpable. Tom and Padma scrutinize each dish, assessing the creativity and execution of the fryer-centric dishes.

Ultimately, one chef will be sent home while the others move on to the next challenge. With the stakes higher than ever and the competition growing fiercer by the day, the contestants know that they must bring their A-game in order to stay in the running for the Top Chef title.