Ep 3. Carnivals Unwrapped

Unwrapped season 2 episode 3 titled "Carnivals Unwrapped" is a fun and exciting exploration of the food and treats we typically associate with carnival and fairgrounds. In this episode, host Marc Summers takes viewers on a journey to various carnivals across the United States to find out what kinds of foods are being served up on the midway.

From classic carnival staples like cotton candy and caramel apples to more exotic fare like fried alligator and turkey legs, this episode has something for everyone's taste buds. Viewers will learn about the history of these classic carnival treats and how they have evolved over time.

The episode features interviews with food vendors and carnival workers who share their expertise on how these delicious treats are made and what makes them so popular among carnival-goers. Viewers will also get an inside look at the behind-the-scenes operations of running a successful food stand at a carnival or fair.

In addition to exploring the food and treats of carnivals, the episode also dives into the games and attractions that make these events so popular. From the classic ring toss to the more modern VR games, viewers will get to see the variety of games offered at carnivals and how they have evolved over time.

Overall, "Carnivals Unwrapped" is a fun, informative, and entertaining episode that is sure to delight viewers of all ages. Whether you are a longtime fan of carnival food or are just curious about the inner workings of these popular events, this episode is a must-watch. So grab a bag of popcorn, sit back, and enjoy the ride as Marc Summers takes you on a journey through the delicious and thrilling world of carnivals.