Ep 3. Number 1s Unwrapped
- TVG
- April 12, 2004
- 21 min
Unwrapped season 6 episode 3 is titled "Number 1s Unwrapped" and takes a look at some of the most popular and bestselling snacks and treats in America. Host Marc Summers provides viewers with a behind-the-scenes look at the manufacturing and packaging processes of these iconic products.
The episode begins at the Little Debbie factory in Tennessee, where Marc learns how the brand's famous Swiss Cake Rolls are made. He watches as the cakes are baked, filled with cream, coated in chocolate, and rolled up into their signature shape. Marc also gets to sample some of the other Little Debbie snacks, including the Nutty Bars and Cosmic Brownies, and talks to company representatives about the history of the brand and its loyal fanbase.
Next, Marc visits the Hershey's factory in Pennsylvania to learn about the production of the nation's best-selling candy bar, the Hershey's Milk Chocolate Bar. He sees how cocoa beans are roasted and ground into chocolate, which is then molded and packaged into the classic silver wrapper. Marc also explores the company's other popular products, such as Reese's Peanut Butter Cups and Kit Kat bars.
The episode then moves on to the Frito-Lay factory in Texas, where Marc observes the making of two iconic snacks: Cheetos and Doritos. He watches as corn is transformed into tortilla chips, which are then seasoned, cut into triangles, and fried into crispy Doritos. He also sees how cheese powder is mixed with cornmeal and baked into crunchy Cheetos. Marc gets to taste test some of the different flavors of both snacks and talks with Frito-Lay employees about the company's commitment to innovation and experimentation.
Finally, Marc visits the Original Gino's East pizzeria in Chicago, where he tries the restaurant's famous deep-dish pizza. He talks with the chef about the history of deep-dish pizza in Chicago and learns about the unique ingredients and preparation techniques used to make Gino's East's version. Marc also hears from satisfied customers who rave about the pizza's cheesy goodness.
Throughout the episode, Marc provides interesting facts and trivia about each product and its history, as well as highlighting some of the more unusual aspects of their manufacturing processes. Viewers will gain a new appreciation for these beloved snacks and the hard work that goes into creating them.