Ep 2. Just Me and My Boys

Valerie's Home Cooking season 3 episode 2 is named Just Me and My Boys. This episode focuses on family gatherings and meals that can be made for a large group.

Valerie starts off the episode by making baked ham and homemade biscuits for her family. She explains that the key to a good ham is to choose a high-quality cut and to let it marinate for at least a day before cooking. She also shares her recipe for homemade biscuits, which she says are always a hit with her boys.

Next, Valerie makes a slow-cooker dish that is perfect for feeding a large crowd: beef stroganoff. She uses tender cuts of beef, mushrooms, and onions, and cooks it all together in a creamy sauce. She serves it over egg noodles and says it's a favorite in her household.

Valerie then moves on to dessert, making a classic apple tart. She explains that she likes to use a mix of Granny Smith and Honeycrisp apples for the perfect balance of tart and sweet. She also shares a tip for making the perfect pie crust: always use cold ingredients and handle the dough as little as possible.

The episode wraps up with Valerie sharing some of her favorite recipes for breakfast, including a breakfast sandwich and a recipe for homemade granola. She explains that breakfast is her favorite meal of the day and that she loves to start off her mornings with something filling and nutritious.

Overall, Just Me and My Boys is a heartwarming episode that showcases the importance of family and good food. Valerie's recipes are easy to follow and perfect for feeding a crowd, making this episode a must-watch for anyone who loves to cook for their loved ones.