Ep 3. Too Hot to Cook

Valerie's Home Cooking season 3 episode 3 is titled "Too Hot to Cook" and is a summer-inspired episode that offers refreshing and flavorful meal ideas that don't require a lot of stovetop or oven cooking.

In this episode, Valerie Bertinelli shares some of her favorite summertime recipes that are perfect for those hot and sunny days when you don't want to spend too much time in the kitchen. From fresh seafood dishes to light and refreshing salads made with seasonal produce, Valerie offers a range of recipes that are easy to prepare and packed with flavor.

The episode starts with Valerie sharing her recipe for a refreshing Watermelon and Feta Salad. Made with juicy watermelon, crunchy cucumber, tangy feta cheese, and a light and zesty dressing, this salad is the perfect way to cool down on a hot day.

Next up, Valerie shows viewers how to make her Grilled Shrimp and Pineapple Skewers. Made with succulent shrimp and sweet and juicy pineapple, these skewers are packed with tropical flavors that will transport you straight to a beach vacation.

For the next recipe, Valerie prepares her Summer Vegetable Pasta Salad, which is a colorful and vibrant dish that features a variety of fresh and seasonal vegetables. Made with roasted bell peppers, zucchini, and asparagus, this pasta salad is tossed in a delicious lemon-basil vinaigrette that gives it a bright and zesty flavor.

In the next segment, Valerie heads to a local farmers market to pick up some fresh and seasonal produce for her next recipe: a Tomato and Peach Caprese Salad. Made with ripe tomatoes, juicy peaches, creamy mozzarella cheese, and fresh basil, this salad is a delicious twist on the classic caprese salad that is perfect for showcasing the best of summer produce.

The episode ends with Valerie sharing her recipe for a refreshing Cucumber Mint Gin Fizz cocktail. Made with fresh cucumber, mint, and gin, this cocktail is the perfect way to relax and cool down after a hot summer day.

Overall, Valerie's Home Cooking season 3 episode 3 is a delightful and inspiring episode that showcases some of the best flavors of summer. With her easy-to-follow recipes and charming personality, Valerie makes cooking easy and enjoyable for viewers of all skill levels. Whether you're looking for a fun and festive appetizer or a light and refreshing salad, this episode has something for everyone.