Ep 4. Smothered to the Max

In Yum and Yummer season 1 episode 4, titled Smothered to the Max, host Eddie Jackson explores the world of cheesy, saucy, and savory dishes piled high with toppings. From loaded nachos to stacked burgers, the episode showcases the ultimate comfort food indulgences that are sure to satisfy any craving.

The episode begins with Eddie stopping by a popular food truck in Austin, Texas, serving up loaded tots smothered in a variety of toppings. The owner shares the secrets behind their famous tots, including the perfectly crispy texture and the combination of different cheeses. Eddie digs in and is blown away by the explosion of flavors in every bite.

Next up, Eddie heads to a local basketball arena to check out what they have on their concession stand menu. He discovers a loaded hot dog covered in chili, cheese, and Fritos, followed by a heaping plate of nachos piled high with jalapenos, shredded chicken, and a three-cheese blend. Eddie is in heaven, and he reminds viewers that sometimes, indulging in a hearty plate of junk food can be a truly satisfying experience.

Eddie then travels to Chicago, the city renowned for its deep-dish pizza. He visits a restaurant that serves up a stacked deep-dish pizza pie with layers of sausage, cheese, peppers, and onions. The owner shares the history and evolution of deep-dish pizza in the city, and Eddie can't get enough of this classic comfort dish.

The next stop is a BBQ joint in Kentucky, where Eddie samples the ultimate BBQ burger. The burger is piled high with pulled pork, coleslaw, and cheddar cheese, topped with two crispy onion rings. Eddie visits the kitchen to see how the burger is prepared and gets some pointers on how to recreate this dish at home.

For dessert, Eddie visits a cookie shop in New York City that specializes in creating outrageous stuffed cookies, like the peanut butter and jelly cookie with a surprise peanut butter filling. He also tries a s'mores cookie stuffed with gooey marshmallow, chocolate, and graham cracker crumbs.

The final stop is a seafood restaurant in Boston, where Eddie samples the lobster mac and cheese, sprinkled with a generous amount of breadcrumbs and topped with chunks of succulent lobster meat. Eddie chats with the chef to learn the secrets behind this beloved New England dish and how to nail the perfect cheese sauce.

Throughout the episode, Eddie provides helpful tips and tricks for viewers on how to elevate their own comfort food dishes at home. He emphasizes the importance of layering flavors and textures to create a truly satisfying culinary experience.

In Smothered to the Max for Yum and Yummer season 1 episode 4, Eddie Jackson takes viewers on a delicious journey through America's ultimate comfort food indulgences. From piled high loaded tots to the classic deep-dish pizza, this episode is a feast for the senses.