Yum and Yummer Season 2 Episode 10 Crazy for Crunch

In this episode of Yum and Yummer season 2, titled "Crazy for Crunch," host Eddie Jackson explores the world of crispy, crunchy, and crunchy foods. From classic potato chips to unique snacks like seaweed crisps and pork rinds, Eddie samples some of the most satisfyingly crunchy foods out there.

The episode kicks off with a trip to the Kettle Chip Company in Salem, Oregon. Eddie goes behind the scenes at this beloved chip manufacturer to see how their famous chips are made. From the slicing of the potatoes to the addition of the seasoning, Eddie gets an up-close look at the entire process. Of course, he also gets to sample some of the finished product – and he can't get enough of the crunchy goodness.

Next up, Eddie heads to Austin, Texas to try out some unique crunchy snacks at the Armadillo Christmas Bazaar. This annual event features a variety of artisanal crafts and foods, including some seriously tasty snacks. Eddie tries out everything from pickles to jerky, but the real standout is the surprisingly addictive seaweed crisps. Made with fresh seaweed and a variety of spices, these little snacks pack a serious crunch.

Moving on, Eddie heads to Kansas City, Missouri to check out some local favorites. He starts at Q39, a famous barbecue joint, where he samples some of their famous burnt ends. These crispy, charred pieces of meat are a staple of Kansas City-style barbecue, and Eddie loves the crunchy texture and rich flavor. Next, he heads to Betty Rae's Ice Cream to try out their signature flavor: the Crack Crunch. This creamy ice cream is loaded with caramelized bits of pretzels and toffee, giving it a delightfully crunchy texture.

As the episode continues, Eddie explores even more deliciously crunchy foods. He heads to Los Angeles to try out some classic churros from the famous Mr. Churro, and he samples some seriously indulgent fried chicken from The Roost in Maplewood, New Jersey. He even travels all the way to Bangkok, Thailand to try out some crispy fried crickets – a local delicacy that's become a favorite among adventurous eaters.

Throughout the episode, Eddie's enthusiasm for all things crunchy is infectious. Whether he's munching on potato chips or chowing down on crispy fried chicken, he can't seem to get enough of that satisfying crunch. And as he travels from city to city, trying out a variety of different snacks and treats, viewers are sure to be inspired to seek out crunchy foods of their own.

Overall, "Crazy for Crunch" is a fun and engaging episode of Yum and Yummer that celebrates one of the most satisfying textures in the culinary world. Whether you're a fan of classic potato chips or more adventurous snacks like seaweed crisps and fried crickets, there's something in this episode for everyone. So sit back, grab a crunchy snack of your own, and enjoy the ride as Eddie takes you on a delicious adventure through the world of crispy, crunchy foods.