Yum and Yummer Season 2 Episode 11 Flavors of the World

Yum and Yummer is back with its second season to take its viewers on a gastronomic journey around the world. In episode 11, titled "Flavors of the World," the host Eddie Jackson explores some of the most unique and delicious flavors from different parts of the world.

The episode is a treat for food lovers who are always looking for new and interesting flavors. Eddie Jackson takes us on a journey around the world, exploring the delicious cuisines of Korea, Vietnam, Thailand, and India.

First stop on this culinary adventure is Korea. Eddie takes us to a Korean barbecue restaurant, where he gets a lesson on how to cook and eat traditional Korean dishes. He explores the unique and delicious flavors of Korean barbecue, trying out dishes such as Galbi and Japchae. He also tries a variety of Korean side dishes, known as banchan, which are perfect for snacking on while waiting for the main course.

Next, he travels to Vietnam, where he encounters some of the freshest and most vibrant flavors. Vietnamese cuisine is all about fresh herbs, spices, and ingredients. Eddie tries out some of the most popular Vietnamese dishes, such as pho and banh mi. He also learns how to make Vietnamese spring rolls, which are a perfect snack for any time of the day.

Moving on to Thailand, Eddie samples some of the most delicious and spicy dishes. Thai cuisine is known for its unique blend of sweet, sour, and spicy flavors. Eddie tries out dishes such as Tom Yum soup and Pad Thai, which are well-known and loved around the world. He also explores some lesser-known dishes, such as Pad Kra Pao, which is a spicy basil chicken dish that is popular with locals.

Last stop on this culinary journey is India, where Eddie explores the rich and flavorful dishes that are loved by people all over the world. Indian cuisine is known for its bold and complex flavors, and Eddie gets a chance to try out some of the most popular dishes, such as Butter Chicken and Tandoori Chicken. He also samples some street food, such as Vada Pav and Samosas, which are popular snacks in India.

Throughout the episode, Eddie gives viewers a glimpse into the history and culture behind these delicious dishes. He meets local chefs and food enthusiasts who share their passion for food and their take on these classic dishes. He also shares tips and tricks on how to make some of these dishes at home, so viewers can recreate the flavors of the world in their own kitchens.

Overall, the episode is a fun and flavorful journey that takes viewers around the world without ever leaving the comfort of their own homes. Whether you are a food lover or someone looking to try out new flavors, Yum and Yummer Season 2 Episode 11 is a must-watch. So, sit back, relax, and get ready for a mouth-watering adventure that will leave you craving for more.