Ep 6. Sauced and Spiced

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels to various locations across the United States to showcase some of the most saucy and spiced dishes around. From classic barbecue to international cuisine, Fieri hits up some of the most unique and delicious spots on the map.

First stop is San Antonio, Texas, where Fieri visits a restaurant known for their bold and flavorful sauces. At this family-owned joint, they're making everything from scratch, including their secret habanero sauce that packs a serious punch. Fieri tries their signature chicken tacos, drizzled with a tangy cilantro lime crema and served alongside authentic Mexican rice and beans. The combination of flavors and textures is out of this world.

Next up, Fieri heads to Portland, Oregon, to check out a funky food truck serving up some of the spiciest wings in town. At this unconventional spot, they're using unique spices and techniques to take their wings to the next level. Fieri tries their Fire Show Sauce, made with ghost peppers and Scotch Bonnets, and it's so hot that he can barely speak. But the heat is balanced perfectly by the sweet and tangy flavors of the sauce, making it a must-try for any spice lover.

From there, Fieri heads to New York City to visit a restaurant that's putting a modern spin on classic barbecue. At this hip spot, they're using a variety of sauces and marinades to create new and exciting flavor combinations. Fieri tries their Korean-inspired short ribs, marinated in soy sauce and spices and served with a sweet and smoky gochujang barbecue sauce. The meat is so tender and flavorful that Fieri can't get enough.

Finally, Fieri travels to Los Angeles to check out a restaurant serving up some seriously innovative Mexican cuisine. At this trendy spot, they're using fresh ingredients and unexpected flavor combinations to create dishes that are both delicious and Instagram-worthy. Fieri tries their duck carnitas, served with a spicy mole sauce and topped with crispy fried onions. The dish is a perfect mix of savory and sweet, with just the right amount of heat.

Throughout the episode, Fieri meets with the chefs and owners behind each of these saucy and spiced dishes, learning about their inspiration and techniques. He also takes a closer look at the various sauces and spices used in each dish, highlighting the unique flavors and combinations that make them so special.

Overall, Sauced and Spiced is a must-watch episode for any foodie looking to spice up their meals and try something new. With bold flavors and unexpected combinations, these dishes are sure to leave viewers hungry for more.