Ep 3. Crankin' Up the Classics

In "Crankin' Up the Classics," the third episode of Diners, Drive-Ins and Dives' 14th season, host Guy Fieri travels around the country in search of classic dishes that have been kicked up a notch. Fieri's first stop is in Cleveland, Ohio, where he visits a local hot dog spot that tops its dogs with everything from mac 'n cheese to pierogies. Next, Fieri heads to Denver, Colorado, to check out a diner that uses locally sourced and sustainable ingredients to create unique twists on classic dishes like chicken and waffles and meatloaf. In Oklahoma City, Oklahoma, Fieri stops at a burger joint where the patties are stuffed with melted cheese and topped with all sorts of creative toppings. Finally, Fieri wraps up his trip in Reno, Nevada, at a Mexican restaurant that puts a modern spin on classic dishes like street tacos and chiles rellenos. Throughout the episode, Fieri chats with the chefs and owners behind each restaurant to learn more about their creative takes on classic dishes and the stories behind their success.