Ep 11. Cantonese Cuisine

Easy Chinese is a television series that takes a deep dive into the world of Chinese cuisine. Hosted by the charming and knowledgeable Ching-He Huang, the show explores the many flavors and techniques that make this cuisine so unique and beloved around the world. In season 1 episode 11, titled "Cantonese Cuisine," viewers are treated to an in-depth look at the flavors, ingredients, and cooking techniques that define the culinary traditions of Guangdong province, the heart of Cantonese cuisine.

The episode begins with Ching-He Huang traveling to Guangzhou, the capital of Guangdong province, to explore the city's vibrant food scene. As she walks through the bustling streets, she notes the many food stalls and markets selling a dizzying array of ingredients, from fresh seafood and exotic fruits to fragrant spices and pungent herbs.

Ching-He's first stop is a local restaurant renowned for its dim sum, a style of Cantonese cuisine that features small, bite-sized dishes typically served with tea. She meets with the restaurant's head chef, who demonstrates how to make a variety of steamed and fried dim sum dishes, including har gow (shrimp dumpling), siu mai (pork dumpling), and char siu bao (barbecue pork bun). As she watches the chef's deft hands work the delicate dough and filling, Ching-He notes that the key to successful dim sum is balance: the right balance of flavors, textures, and ingredients that create a harmonious whole.

Next, Ching-He visits a restaurant that specializes in traditional Cantonese slow-cooked dishes, such as braised duck and fish hotpot. Here, she learns about the importance of freshness and quality when it comes to Cantonese cuisine, as well as the fundamental role that sauces and spice blends play in creating depth and complexity of flavor.

Ching-He's final stop is a local street food stall, where she watches a vendor make cheung fun, a type of steamed rice noodle typically filled with shrimp or pork and served with a savory soy-based sauce. As she talks with the vendor, she learns about the history and culture behind this beloved dish, and marvels at the skill and precision required to make it.

Throughout the episode, Ching-He's enthusiasm and expertise shine through as she shares her love of Cantonese cuisine with viewers. From the delicate art of dim sum to the hearty flavors of slow-cooked dishes, she showcases the many different aspects of this rich and diverse culinary tradition. With its vibrant visuals and engaging host, "Cantonese Cuisine" is a must-see for anyone interested in the fascinating world of Chinese food.