Ep 6. Thai Takeout Takeover

Guy Fieri is back with another delicious episode of Guy's Big Bite, season 19 episode 6 titled "Thai Takeout Takeover". In this episode, Guy takes us on a culinary journey to Thailand, showcasing some of the most iconic dishes of Thai cuisine.

Guy begins by visiting a local Thai market, where he picks up fresh ingredients for his dishes. With the ingredients in hand, Guy heads back to his kitchen to create his version of Thai classics.

One of the dishes Guy creates is a mouth-watering Thai green curry with chicken. Guy starts by making his own green curry paste using ingredients such as lemongrass, garlic, galangal, kaffir lime leaves, and Thai green chilies. He then simmers the paste with coconut milk, chicken, and vegetables to create a fragrant and flavorful curry.

Next up, Guy puts his own spin on a classic Thai salad. He starts by grilling shrimp and tossing them with fresh mango and herbs. He then makes a creamy dressing with coconut milk, lime juice, fish sauce, and palm sugar, which he pours over the salad. The combination of sweet, tangy, and spicy flavors makes this dish a true winner.

To end the meal on a high note, Guy makes a decadent dessert that combines the classic flavors of Thai iced tea with an American favorite: cheesecake. Guy starts by making a crust using crushed graham crackers and butter. He then makes a filling with cream cheese, condensed milk, and Thai tea, which he pours over the crust and chills until set. The result is a creamy and indulgent dessert that perfectly balances the flavors of Thai tea and cheesecake.

Throughout the episode, Guy also shares tips and tricks for cooking Thai food at home, such as how to properly chop lemongrass, how to use fish sauce as a seasoning, and how to make the perfect rice.

"Thai Takeout Takeover" is a must-watch for anyone who loves Thai cuisine or wants to learn more about it. Guy's passion for food and his energetic personality make this episode a truly enjoyable experience from start to finish. Whether you're an experienced cook or a beginner, you'll find plenty of inspiration and guidance in this episode.