Ep 4. Thanksgiving

In season 5 episode 4 of Guy's Big Bite, Guy Fieri is getting ready for Thanksgiving and is bringing his signature big flavors to the holiday feast. The episode begins with Guy visiting a local turkey farm to pick out the perfect bird for his meal. He also shares some tips on how to choose the best turkey and how to properly store it until it's ready to be cooked.

Back in his kitchen, Guy starts prepping his Thanksgiving dishes, starting with a loaded mashed potato casserole. He combines potatoes with bacon, cheddar cheese, scallions, and sour cream, then bakes them until they're crispy and golden brown. Next up, he makes his homemade cranberry sauce, using fresh cranberries, orange zest, and a splash of red wine for an extra kick.

Moving on to the main event, Guy shows viewers how to make a juicy and flavorful turkey using his secret spice rub and a high-temperature roasting method. He also adds a twist to the traditional green bean casserole by spicing it up with chipotle peppers and bacon.

For dessert, Guy whips up a pumpkin pie with a pecan praline topping. He starts with a buttery homemade crust, then fills it with a creamy pumpkin custard. He finishes it off with a layer of crunchy pecan praline topping, made with brown sugar and butter.

Throughout the episode, Guy shares his tips and tricks for making a delicious and stress-free Thanksgiving feast, from brining your turkey to preparing side dishes in advance. He also talks about the importance of gathering family and friends around the table and creating memorable traditions.

Overall, this episode of Guy's Big Bite is a perfect resource for anyone looking to put a fresh spin on their Thanksgiving meal. With Guy's creative flavors and easy-to-follow instructions, viewers will feel confident and inspired to make a holiday feast that's both delicious and memorable.