Ep 20. No Blarney, Just Big Bites
- TV-G
- March 7, 2010
- 20 min
In season 7, episode 20 of Guy's Big Bite, titled "No Blarney, Just Big Bites," host Guy Fieri is getting in the spirit of St. Patrick's Day with a menu full of Irish-inspired dishes. True to the name of the episode, there's no messing around with little bites here - Fieri is all about big, bold flavors.
The episode kicks off with Fieri whipping up a batch of Irish Nachos, which feature crispy potato chips topped with corned beef, sauerkraut, and a homemade cheese sauce. He's also making a twist on classic Shepherd's Pie, incorporating Guinness beer and using puff pastry for the crust instead of mashed potatoes.
Next up, Fieri heads out to a local Irish pub, where he samples some traditional dishes like Irish Stew and Bangers and Mash. He chats with the pub owner about the history of St. Patrick's Day and the role of food and drink in Irish culture.
Back in the kitchen, Fieri continues his Irish feast with a recipe for Corned Beef and Cabbage Rolls, which feature thinly-sliced corned beef wrapped around a savory mixture of cabbage, onions, and potatoes. He also makes a batch of Whiskey-Glazed Carrots, which are sweetened with honey and then cooked down with Irish whiskey for a boozy twist.
For dessert, Fieri creates a decadent Irish Coffee Milkshake, blending together coffee ice cream, espresso, and Irish whiskey before topping it off with whipped cream and a drizzle of caramel sauce.
Throughout the episode, Fieri brings his trademark enthusiasm and humor to the kitchen, riffing on Irish stereotypes and telling jokes while he cooks. But beyond the laughs, he's also showcasing the rich flavors and culinary traditions of Ireland, giving viewers a taste of both the familiar and the unexpected.
Overall, "No Blarney, Just Big Bites" is a fun and flavorful episode of Guy's Big Bite that's perfect for anyone looking to celebrate St. Patrick's Day in style. With hearty dishes and plenty of Irish charm, it's sure to leave viewers feeling both satisfied and a little bit more in touch with their inner leprechaun.
