30 Minute Meals Season 11 Episode 31

30 Minute Meals Season 11 Episode 31 Holiday Cookin' (and cookies)

  • January 1, 1970
  • 21 min

In the 31st episode of season 11 of 30 Minute Meals, titled "Holiday Cookin' (and cookies)," host Rachael Ray prepares a festive holiday spread featuring both savory and sweet dishes.

Starting with the savory portion of the meal, Ray creates a hearty beef and mushroom stew that is perfect for cold winter nights. She also whips up a side of creamy mashed potatoes to serve alongside the rich stew. For those who prefer poultry, Ray offers an alternative option: roasted turkey thighs with a special spice rub and a side of cranberry relish.

Next up, Ray moves on to the sweet portion of the meal, starting with a classic holiday cookie: gingerbread men. Ray shows viewers how to mix and roll out the dough, then cut it into fun shapes for baking. She also shares a recipe for peppermint bark, a simple but elegant candy that is sure to impress any holiday guests.

Ray rounds out the episode with a few bonus recipes, including a festive holiday punch and a quick and easy appetizer featuring prosciutto-wrapped asparagus. Overall, "Holiday Cookin' (and cookies)" offers a variety of recipes that are sure to please both savory and sweet palates and make any holiday gathering feel special.

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Description
  • First Aired
    January 1, 1970
  • Runtime
    21 min
  • Language
    English