30 Minute Meals Season 2 Episode 11 30-Minute Passport to Venice

30 Minute Meals season 2 episode 11, titled "30-Minute Passport to Venice," takes viewers on a culinary journey to the iconic Italian city. Host Rachael Ray whips up a variety of delicious dishes inspired by the vibrant flavors of Venice, all in just 30 minutes.

In the episode, Ray starts off by making a classic Venetian dish: shrimp scampi. Using simple ingredients like garlic, white wine, lemon juice, and butter, she creates a savory sauce that perfectly complements the tender shrimp. She serves it over a bed of linguine pasta, with a sprinkle of parsley for garnish.

Next up, Ray moves onto a dish that's perfect for a cozy night in: creamy polenta with mushroom ragu. This dish is packed with rich, earthy flavors thanks to the combination of mushrooms, onions, and garlic. The creamy polenta is the perfect base for the hearty ragu, making for a satisfying and comforting meal.

For a lighter, vegetable-based dish, Ray then prepares a colorful vegetable stew. This dish features a mix of zucchini, yellow squash, bell peppers, and tomatoes, all cooked down to a tender, flavorful consistency. She serves it over a bed of fluffy quinoa and sprinkles it with fresh herbs for an added burst of flavor.

Finally, Ray ends the episode on a sweet note with a dessert that's sure to impress: tiramisu parfaits. She layers together creamy mascarpone cheese, sponge cake soaked in espresso, and cocoa powder to create a decadent dessert that looks as good as it tastes.

Throughout the episode, Ray shares tips for making quick and easy meals at home, while also highlighting the unique flavors and ingredients that make Venetian cuisine so special. With her upbeat personality and easy-to-follow instructions, viewers will be inspired to try their hand at making these delicious dishes in their own kitchens.