30 Minute Meals Season 5 Episode 28 30-Minute Festive Fixins'

In this episode of 30 Minute Meals, celebrity chef and host Rachael Ray serves up a variety of festive fixings to help make holiday planning a breeze. With her signature quick and easy approach to cooking, Rachael shows viewers how to whip up delicious dishes in just 30 minutes.

First up on the menu is a colorful and flavorful new take on brussels sprouts. Rachael sautés them with pancetta and shallots, then adds a touch of sweetness with maple syrup and apple cider vinegar. The result is a dish that's both savory and slightly sweet, with a perfect balance of textures and flavors.

Next, Rachael turns her attention to the classic holiday side dish of mashed potatoes. But rather than sticking with the same old recipe, she spices things up with the addition of horseradish and chives. The horseradish gives the potatoes a slight kick, while the chives add a fresh burst of flavor and color.

For the main course, Rachael prepares a show-stopping herb-crusted beef tenderloin that's sure to impress any holiday guest. She rubs the tenderloin with a mixture of rosemary, thyme, and garlic, then coats it in a breadcrumb mixture for a crispy, flavorful crust. Served alongside the brussels sprouts and mashed potatoes, this dish is a true feast for the senses.

To finish things off, Rachael indulges in a sweet and decadent dessert: chocolate and hazelnut tartlets. Using store-bought puff pastry as her base, she creates individual tartlets filled with a rich chocolate and hazelnut filling. The result is a dessert that's both elegant and easy to assemble.

Throughout the episode, Rachael shares tips and tricks for making holiday cooking stress-free and enjoyable. From prepping ingredients in advance to utilizing simple but flavorful seasoning combinations, her tips are sure to inspire even the most novice cook to tackle holiday entertaining with confidence.

Overall, this episode of 30 Minute Meals is a must-watch for anyone looking to streamline their holiday cooking without sacrificing flavor or creativity. With Rachael's guidance, viewers will learn how to create a festive feast that's sure to impress any guest.