30 Minute Meals Season 5 Episode 30 Backyard Picnic

In this episode of 30 Minute Meals season 5, titled "Backyard Picnic," host Rachael Ray creates a delicious spread perfect for a summer afternoon outdoors. She starts by whipping up her BLT Pasta Salad, a unique twist on the classic sandwich. The pasta is tossed with cherry tomatoes, green onions, romaine lettuce, and crispy bacon, then dressed with a tangy dressing made with mayo, garlic, lemon juice, and hot sauce.

Next up are Rachael's Grilled Shrimp Skewers with Pepper and Onions, a colorful and flavor-packed dish that's easy to make. The shrimp are marinated in a simple mixture of olive oil, garlic, lemon juice, and red pepper flakes before being threaded onto skewers with sweet bell peppers and red onions. They're then grilled to perfection, resulting in tender, juicy skewers with a smoky char.

For dessert, Rachael serves up her Cherry and Peach Crostata, a rustic Italian tart that's perfect for showcasing summer fruit. She makes her own flaky crust using just flour, sugar, salt, and butter, then fills it with a mixture of fresh cherries, peaches, sugar, and cornstarch. The crostata is baked until golden brown and bubbly, then served warm with a dollop of whipped cream.

Throughout the episode, Rachael shares helpful tips and tricks for making these dishes quickly and easily, so even novice cooks can follow along. She also emphasizes the importance of enjoying meals with loved ones and taking time to savor the flavors and moment. With its fun and festive menu, "Backyard Picnic" is sure to inspire viewers to gather their friends and family for an al fresco meal to remember.