Watch Amazing Eats

Adam Richman scours the country for some of the heartiest home-style comfort foods. From succulent pan-fried chicken in Charleston, to a Texas-sized giant cinnamon roll, these dishes make anyone feel home away from home.

The host spotlights five of his favorite sandwiches. Included: an iconic Reuben sandwich in New York City; a sandwich packed with 13 ingredients in San Francisco.

Sausages are sampled across America. Included: sausage cooked in pancakes in Boulder; a bratwurst buffet in Columbus, Ohio.

Five steakhouses are visited. Featured eats include a whiskey-soaked steak in Omaha; and a 64-ounce steak in Denver.

It's BBQ Bliss as barbecue feasts across the country are spotlighted. Included: a 6-pound meat medley in St. Louis; dry-rub ribs in Memphis.

Seafood is sampled from coast to coast. Included: sautéed fresh halibut in Malibu; BBQ alligator ribs in Tampa Bay.

Fried foods are the focus. Featured eats include pan-fried chicken and deep-fried Twinkies.

Adam gets saucy and tastes five dishes where sauce plays a starring role. From Salt Lake City's signature Fry Sauce to peach-infused BBQ sauce in Savannah, Adam shows that behind every great dish, there's an even better sauce.

Spicy foods are sampled across America.

Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.

Adam samples the cheesiest cheese dishes across the country. Stops include: Melt Bar & Grilled in Cleveland, Ohio with their 4-pound grilled cheese filled with 14 different cheeses; Big Lou's in San Antonio, Texas testing his limit on their 42-inch pizza; Amy Ruth's in Harlem, New York trying their cheesy mac and cheese.

The host dines on burgers at Haven Brothers Diner in Providence, R.I.; Frontier Restaurant in Albuquerque; Big Jud's in Boise, Idaho; Krazy Jim's Blimpy Burger in Ann Arbor, Mich.; Kroll's in Green Bay, Wis.; and Thurman Café in Columbus, Ohio.

Host Adam Richman begins his exploration of America's favorite cuisines by sampling pork dishes at five eateries across the country. Stops include Slows Bar B Q in Detroit for a sandwich packed with pulled pork, grilled ham and bacon; Tommy DiNic's in Philadelphia for a roast-pork sandwich; and The Pit in Raleigh for an authentic North Carolina whole-hog barbecue.