Andy Bates: Street Feasts Season 1 Episode 7 Manchester

Andy Bates: Street Feasts season 1 episode 7 takes us to Manchester, a city known for its vibrant food scene. In this episode, Andy explores the city's diverse culinary offerings, from classic Fish and Chips to lesser-known delicacies like Bury Black Pudding.

The episode starts with Andy visiting the iconic Manchester Market, where he gets to sample some of the best street food in the city. He tries the popular dish of Hog Roast, which is a slow-cooked pork shoulder that is shredded and served with stuffing and apple sauce. He also tries some local delicacies like Manchester Tart, a dessert made with shortcrust pastry, custard, and jam, and Eccles cakes, a pastry filled with currants and topped with sugar.

Next, Andy visits a local fish and chip shop in Salford, which has been serving traditional fish and chips for over 50 years. He learns the secrets of making the perfect batter and fries and talks to the owner about the importance of using fresh, locally sourced fish.

Andy also visits Bury, a town just outside Manchester famous for its Black Pudding. He heads to the local market to meet Chris, a black pudding maker who uses a recipe passed down through generations. Chris shows Andy how black pudding is made and explains the history behind this local delicacy, which has been a staple in the North of England for centuries.

In addition to traditional British food, Andy also explores some of Manchester's ethnic cuisine. He visits one of the top Indian restaurants in the city, where he learns how to make Chicken Tikka Masala, a dish that has become an integral part of British cuisine. Andy also visits a Lebanese restaurant, where he tries some delicious mezze dishes like hummus, tabbouleh, and kibbeh.

The episode ends with Andy attending a Street Feast event in Piccadilly Gardens, where he samples food from some of the best street food vendors in the city. He tries dishes like Korean fried chicken, Venezuelan arepas, and American-style BBQ. Andy also meets some of the vendors and learns about the inspiration behind their dishes.

Overall, Andy Bates: Street Feasts season 1 episode 7 is a mouth-watering journey through one of England's most diverse and exciting food cities. From classic fish and chips to local delicacies like black pudding, to international cuisine like Indian and Lebanese, this episode showcases the best of Manchester's culinary offerings.