Ep 3. Anniversary

In Barefoot Contessa season 10 episode 3, entitled "Anniversary", Ina Garten is celebrating 40 years of marriage with her husband Jeffrey. The episode centers around creating a romantic dinner for two, complete with a mouthwatering meal and stunning tablescape.

Ina begins by preparing her Roast Chicken with Bread and Arugula salad, a perfect meal for any special occasion. She takes us through the step-by-step process of preparing the chicken, from seasoning it to stuffing it with lemon and thyme. She then adds bread cubes to the roasting pan to soak up all the delicious juices, creating a crisp and flavorful side dish. The arugula salad is a simple accompaniment that adds a burst of fresh flavor to the meal.

Next, Ina shares her recipe for herbed rice pilaf, a beautiful and fragrant side dish that pairs perfectly with the roast chicken. She adds a variety of herbs to the rice, including parsley, thyme, and chives, creating a dish that is both colorful and flavorful.

Ina also creates a simple yet elegant dessert: fresh berries with a honey vanilla yogurt sauce. She mixes together Greek yogurt, honey, and vanilla extract to create a creamy and sweet sauce that perfectly complements the tartness of the berries.

As with all of her meals, Ina pays attention to every detail of her tablescape, using fresh flowers, delicate china, and beautiful stemware to create a romantic and intimate atmosphere. She even creates DIY place cards using twine and mini herb bundles, adding a personal touch to the meal.

Throughout the episode, Ina shares anecdotes from her own marriage and gives tips for keeping the romance alive after 40 years. She stresses the importance of taking time to celebrate special occasions and creating a beautiful and memorable experience for your loved ones.

Overall, "Anniversary" is a heartwarming episode filled with beautiful food, thoughtful touches, and a celebration of love that is sure to inspire viewers to create their own special meals for their loved ones.