Ep 27. Elegant and Easy

In season 11, episode 27 of Barefoot Contessa, titled Elegant and Easy, host Ina Garten presents recipes for a beautifully sophisticated dinner party. She begins by sharing her secret for making a French 75 cocktail, consisting of gin, lemon juice, simple syrup, and champagne. Next, she prepares a shrimp and fennel salad, which is light and flavorful and can be made ahead of time.

For the main course, Garten creates a show-stopping filet of beef with gorgonzola sauce. She uses a special technique to ensure that the meat is perfectly cooked and seasoned. The gorgonzola sauce is rich and decadent and pairs perfectly with the tender beef. She serves the filet alongside roasted vegetables and a simple but elegant arugula salad.

For dessert, Garten prepares a classic crème brûlée. She walks viewers through the steps of making the creamy custard and caramelizing the sugar topping to create the signature crunchy crust. She also provides tips for serving the dessert without a blowtorch.

Throughout the episode, Garten emphasizes the importance of planning and preparation to make a dinner party go smoothly. She urges viewers to make as much as possible ahead of time so that they can enjoy the company of their guests and not feel rushed or stressed. She also emphasizes the importance of presentation, showing how simple touches like garnishes and colorful platters can make a big impact on the overall aesthetic of the meal.

Overall, Elegant and Easy is a perfect episode for anyone looking for inspiration for a sophisticated and elegant dinner party. Garten's recipes are both impressive and approachable, and her tips on planning and presentation are valuable for anyone looking to entertain with style. Whether you're a seasoned cook or a novice, you're sure to learn something new and delicious from Ina Garten's Barefoot Contessa.