Barefoot Contessa Season 11 Episode 32 Portable Picnic
- April 25, 2009
In Barefoot Contessa season 11 episode 32, titled "Portable Picnic," Ina Garten, the host of the show, shares her tips and recipes for the perfect outdoor meal. Whether you are planning a picnic in the park, a day at the beach, or an alfresco dinner in your own backyard, Ina has got you covered with her flavorful and easy-to-make dishes.
The episode starts with Ina showing how to make her Vegetables with Tarragon Vinaigrette, a delicious and healthy salad that combines fresh asparagus, mushrooms, and red onions with a tangy dressing made with Dijon mustard, white wine vinegar, and fresh tarragon. The recipe is perfect for a make-ahead side dish that can be packed and taken to any outdoor event.
Next, Ina heads to the local gourmet store to pick up some delectable ingredients for her Charcuterie Platter, which is a must-have for any picnic or outdoor gathering. She selects a variety of cured meats, such as salami and prosciutto, as well as a selection of cheeses, including soft, creamy brie and sharp cheddar. She also includes some crusty bread, olives, and nuts to round out the platter.
For the main course, Ina whips up her Lobster Corn Salad, a light and refreshing dish that combines fresh lobster meat with sweet corn and a zesty citrus dressing. The salad can be served cold or at room temperature, making it perfect for a picnic or outdoor gathering.
To accompany the lobster salad, Ina makes her Easy Tomato Crostini, which is a simple and delicious appetizer that showcases the fresh flavors of summer tomatoes. The crostini are topped with a mixture of chopped tomatoes, basil, and garlic, and drizzled with balsamic vinegar and olive oil.
For dessert, Ina prepares her Blueberry Crumb Cake, which is a favorite among her family and friends. The cake is moist and flavorful, with a crumbly topping made with brown sugar, cinnamon, and butter. Ina also shows how to make a Basil Whipped Cream, which is a delicious and unexpected topping for the cake.
Throughout the episode, Ina shares her tips for packing and transporting food, as well as her secrets for creating a comfortable and stylish outdoor setting. She also emphasizes the importance of having fun and enjoying the company of friends and family while dining al fresco.
Overall, Barefoot Contessa season 11 episode 32, "Portable Picnic," is a delightful and inspiring episode that showcases Ina Garten's creativity, expertise, and passion for entertaining. Whether you are an experienced cook or a novice, this episode is sure to leave you feeling inspired to create your own unforgettable outdoor dining experience.