Barefoot Contessa Season 11 Episode 34 Romantic Breakfast

In season 11, episode 34 of Barefoot Contessa, host Ina Garten creates a romantic breakfast menu perfect for starting the day off right with your loved one. The episode takes place at Ina's home in the Hamptons, where she prepares a charming breakfast spread to enjoy in her sun-filled garden with her husband Jeffrey.

To start off the meal, Ina prepares a Fresh Grapefruit Margarita with a touch of orange liqueur and ruby red grapefruit juice. She serves the cocktail alongside her Homemade Granola Bars, a sweet and healthy option perfect for snacking on the go.

Next up is Ina's savory Egg and Cheese Toast, made with thick slices of country bread and a rich Gruyere cheese sauce. She tops it off with a perfectly poached egg and a sprinkle of chives for a touch of freshness. For those with a sweet tooth, Ina also whips up her French Chocolate Bark, a decadent treat made with melted chocolate, almonds, and dried cranberries.

Ina's final main dish is her Smoked Salmon Frittata, a light and fluffy egg dish filled with cream cheese and smoked salmon. She serves it with a simple green salad dressed in lemon vinaigrette.

To finish the romantic breakfast off on a sweet note, Ina prepares her Raspberry Orange Trifle, a layered dessert made with angel food cake, whipped cream, and fresh raspberries and oranges.

Throughout the episode, Ina shares tips for making each dish with ease and also discusses her own experiences balancing work and family life. The overall atmosphere of the episode is warm and welcoming, making it perfect for a cozy breakfast at home with your loved ones.