Barefoot Contessa Season 11 Episode 43

Barefoot Contessa Season 11 Episode 43 Chocolate Memories

  • May 31, 2009

In this episode of Barefoot Contessa, host Ina Garten takes viewers on a journey through her favorite chocolate memories. She begins by discussing her love of chocolate and how it has always been a staple in her kitchen. She then shares her recipe for Chocolate Confetti Cookies, which are a combination of semisweet and bittersweet chocolate chips, and includes colorful sprinkles to add a pop of color.

Next, Ina takes a trip to Jacques Torres Chocolate in New York City, where she meets with the chocolatier himself to learn more about the art of chocolate making. Torres shares some of his favorite techniques and tools for working with chocolate, and Ina gets to try some of the delicious chocolates he has created.

Back in her own kitchen, Ina shows viewers how to make a decadent Chocolate Pecan Scones that is perfect for a weekend brunch. The scones are made with both cocoa powder and chopped bittersweet chocolate, and are topped with a glaze made from powdered sugar and heavy cream.

For lunch, Ina prepares a warm and comforting bowl of Mexican Chicken Soup with a side of Chocolate Chili. The soup is made with tender chicken, vegetables, spices, and a rich chicken broth, while the chili includes ground beef, cocoa powder, and kidney beans.

For dessert, Ina creates a show-stopping Chocolate Ganache Cake that will impress any chocolate lover. The cake layers are made with a combination of semisweet and bittersweet chocolate, and are filled with a rich and creamy ganache made from heavy cream and more chocolate. The cake is then topped with a layer of chocolate glaze and a sprinkle of flaky sea salt for an added touch of sophistication.

Throughout the episode, Ina shares tips and tricks for working with chocolate, including how to melt it properly and how to use it to add depth and richness to a variety of dishes. She also shares some of her favorite memories of enjoying chocolate with loved ones and how it has always been a part of her life.

Overall, this episode of Barefoot Contessa is a must-watch for any chocolate lover and features some truly irresistible and mouthwatering recipes. From sweet treats like cookies and scones to savory soups and chili, Ina showcases the versatility and deliciousness of chocolate in all its forms.

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Description
  • First Aired
    May 31, 2009
  • Language
    English