Barefoot Contessa Season 12 Episode 3 Comfort Classics Closeup

In this episode of Barefoot Contessa, titled "Comfort Classics Closeup," Ina Garten is back in her kitchen and cooking up some of her favorite comfort foods. She starts off by making a chicken pot pie, sharing helpful tips along the way to create the perfect flaky crust and creamy filling.

From there, Ina moves on to a twist on a classic grilled cheese sandwich, adding crispy bacon and juicy tomatoes for a delicious upgrade. She also shares her recipe for a creamy tomato soup to pair with the sandwich.

Next up is a cozy beef and mushroom stew, which Ina serves over fluffy mashed potatoes. She uses red wine to add a rich depth of flavor and slow-cooks the beef until it's tender and delicious.

Last but not least, Ina shares her recipe for a decadent chocolate rum pecan pie. This dessert combines all the best flavors of the holiday season, with a buttery crust, gooey filling, and crunchy pecans.

Throughout the episode, Ina emphasizes the importance of using high-quality ingredients and taking the time to cook with care, all while maintaining her trademark warmth and charm. Whether you're looking for new ideas for comfort food classics or just want to spend some time in the kitchen with Ina, this episode is sure to satisfy.