Barefoot Contessa Season 12 Episode 5 Episode 5

In Barefoot Contessa season 12 episode 5, host Ina Garten prepares dishes that are perfect for any backyard gathering. The episode is titled "Episode 5" and features recipes that are easy to make, delicious, and sure to impress guests.

The episode begins with Ina Garten preparing a refreshing watermelon martini, which is perfect for sipping on a hot summer day. She then shares her recipe for a crowd-pleasing barbecue sauce that she uses to glaze her chicken drumsticks.

In the next segment, Ina Garten shares her recipe for a fresh and colorful corn salad that's perfect for any summer party. She uses fresh corn, cherry tomatoes, and red onion to create a salad that's bursting with flavor.

For the main course, Ina Garten prepares a savory herb-marinated flank steak that's sure to impress guests. She shows viewers how to marinate the steak for maximum flavor and then grills it to perfection. She also shares a simple but delicious recipe for roasted broccoli that pairs perfectly with the steak.

In the final segment, Ina Garten prepares a delicious and decadent dessert – a fruit crumble made with fresh berries and an oat and almond crumble topping. She shows viewers how to assemble the crumble and then bakes it in the oven until it's golden brown and bubbling.

Throughout the episode, Ina Garten shares her tips and tricks for cooking and entertaining, making this episode a must-watch for anyone who loves to cook and entertain at home. Whether you're planning a backyard barbecue or just looking for some new recipes to try, this episode of Barefoot Contessa is full of inspiration and ideas.