Barefoot Contessa Season 13 Episode 3 Herb Hall of Fame

In Barefoot Contessa season 13 episode 3, named Herb Hall of Fame, Ina Garten is celebrating the versatility of herbs in cooking. She starts by showing how to make a simple but delicious lemon and thyme roast chicken. The chicken is marinated with lemon, thyme, garlic, and olive oil before being roasted to perfection.

Next, Ina shares her recipes for potato basil frittata, roasted shrimp with garlic and parsley, and roasted vegetable soup with basil pesto. Each dish highlights the unique flavors and aromas that herbs bring to the table. Ina also gives tips on how to properly store and preserve fresh herbs for future use.

Ina then visits her favorite local farm to pick up some fresh herbs and learn more about the different varieties. She meets with the farmer, who gives her a tour of the herb garden and provides some insight into the history and uses of each herb.

Back in her kitchen, Ina prepares a delicious herb-infused cocktail, the Rosemary Gin Fizz. She also makes a savory roasted vegetable tart with herbed pastry, which is sure to impress any dinner party guest. Finally, she finishes off the meal with a sweet and tangy lemon and thyme yogurt cake.

Throughout the episode, Ina emphasizes the importance of using fresh, high-quality herbs in cooking. She shows us how to elevate simple dishes by incorporating herbs and how to experiment with different combinations to create unique and delicious flavors. With her warm personality and expert cooking tips, Ina Garten once again proves why she's one of the most beloved and inspiring chefs on television.