Barefoot Contessa Season 25 Episode 2
Barefoot Contessa
Season 25

Ep 2. Make-Ahead Breakfast

  • TVG
  • March 18, 2018

Make-Ahead Breakfast is the second episode of the 25th season of the cooking show Barefoot Contessa. In this episode, host Ina Garten focuses on preparing quick and easy breakfast dishes that can be made ahead of time, allowing for a stress-free morning routine.

The episode begins with Ina showing viewers how to make her Overnight Belgian Waffles. This recipe involves mixing the batter the night before and letting it rest in the refrigerator overnight. In the morning, all that's left to do is cook the waffles and serve them with fresh berries and whipped cream. Ina also offers tips on how to freeze and reheat leftover waffles for later.

Next, Ina shares her recipe for Make-Ahead Breakfast Muffins. These savory muffins are filled with bacon, cheddar cheese, and scallions, and can be baked up to two days in advance. Ina demonstrates how to prepare the batter and fill the muffin cups, and then shows viewers how easy it is to reheat them in the oven for a quick breakfast on-the-go.

Moving on to a sweeter option, Ina makes her Raspberry Baked French Toast. This indulgent breakfast casserole is made with challah bread, fresh raspberries, and a custard mixture of eggs, milk, and cream. Ina emphasizes the importance of letting the bread soak in the custard overnight for maximum flavor and texture. She also offers tips on how to make a simple raspberry sauce to serve alongside the baked French toast.

Ina's next recipe is for her Cheddar and Chutney Grilled Cheese. While not technically a breakfast dish, Ina argues that a grilled cheese sandwich can be a perfectly acceptable morning meal, especially when it's made with high-quality ingredients like artisanal bread, sharp cheddar cheese, and homemade chutney. Ina also demonstrates how to make an arugula salad to serve on the side for a balanced and satisfying breakfast.

Finally, Ina wraps up the episode with her Fruit Salad with Orange Vanilla Syrup. This colorful fruit salad is made with a variety of fresh fruits, including strawberries, pineapples, kiwis, and mangos. Ina shows viewers how to make a simple syrup flavored with orange zest and vanilla extract to drizzle over the fruit, elevating it to a special occasion-worthy breakfast dish.

Throughout the episode, Ina emphasizes the importance of planning ahead to make busy mornings easier. By prepping breakfast dishes the night before, or even a few days in advance, viewers can ensure that they start their day off on the right foot with a delicious and satisfying meal. Ina also emphasizes the importance of using high-quality ingredients to elevate even the simplest breakfast dishes. Overall, Make-Ahead Breakfast is a great episode for anyone looking to simplify their morning routine without sacrificing flavor or nutrition.

Description
Watch Barefoot Contessa - Make-Ahead Breakfast (s25 e2) Online - Watch online anytime: Buy, Rent
Barefoot Contessa, Season 25 Episode 2, is available to watch and stream on Food Network. You can also buy, rent Barefoot Contessa on demand at Vudu, Google Play online.
  • First Aired
    March 18, 2018
  • Content Rating
    TVG
  • Language
    English