Ep 4. Parmesan

In Barefoot Contessa season 25 episode 4, titled "Parmesan", the beloved host and chef Ina Garten, shows us how to bring out the best flavors of Parmesan cheese in simple and delicious dishes.

The episode starts with Ina heading to a local cheese shop to explore the different kinds of Parmesan cheese and to find out what makes them so special. She chats with the shop owner and learns that different ages of Parmesan cheese can be used in various ways to enhance the flavor of the dishes. The older cheese, for example, has a nuttier taste and crunchier texture, and is perfect for grating over pasta or risotto. Meanwhile, the younger cheese has a milder flavor, making it a great addition to salads and sandwiches.

Ina then heads back to her kitchen, ready to prepare some mouth-watering dishes that highlight this versatile cheese. Her first recipe is a simple yet delicious Parmesan crouton, which she prepares by cutting crusty bread into small cubes and tossing them with butter and grated Parmesan cheese. She then pops them into the oven to bake until they are golden brown and crispy.

Next, Ina prepares a classic Caesar salad with a twist. Instead of using anchovies and Worcestershire sauce in her dressing, she combines garlic, Dijon mustard, lemon juice and Parmesan cheese in a blender until smooth. She then drizzles the dressing over the romaine lettuce, tops it with Parmesan cheese shavings and the homemade croutons. In no time, we have a restaurant-quality salad on the table.

As the episode continues, Ina shares with us her secret to making the perfect tomato soup, Parmesan-crusted chicken cutlets and a creamy risotto with asparagus and peas. She demonstrates how to use Parmesan cheese to add depths of flavor to each dish, making them even more delicious. Ina also offers tips on how to adjust the amount of Parmesan cheese in each recipe depending on your taste preference.

In between cooking, Ina shares stories about her love for entertaining and hosting dinner parties. She gives suggestions on how to elevate a simple gathering by using quality ingredients, such as Parmesan cheese, and serving homemade dishes.

As the episode comes to a close, we are left with a sense of inspiration to run to our kitchens and start cooking with Parmesan cheese. Ina Garten shows us that with just a few simple steps, anyone can create a tasty and elevated dish that is perfect for any occasion.

Overall, Barefoot Contessa season 25 episode 4 is a must-watch for food lovers and fans of Ina Garten. The episode provides helpful tips and food inspiration, all while showcasing the beauty of Parmesan cheese. Whether you are a seasoned cook or a beginner, there is something in this episode that everyone can take away and try at home.