Ep 7. Simply French

In this episode of Barefoot Contessa, titled "Simply French," host Ina Garten takes viewers on a culinary tour of France. Using her signature approach to simple, flavorful cooking, she prepares a menu that pays homage to classic French dishes.

The episode begins with Garten whipping up a batch of her homemade tomato soup – a recipe she learned from a French chef who taught her the value of using high-quality tomatoes for a rich, vibrant soup. She also shares her technique for making crispy, buttery croutons to serve alongside the soup.

Next, Garten turns her attention to the main course: a classic French dish called coq au vin. This hearty stew features tender chicken braised in red wine with bacon, mushrooms, and herbs. Garten shares tips for getting the perfect browning on the chicken and building layers of flavor with a combination of wine, chicken stock, and brandy.

To accompany the coq au vin, Garten prepares a simple but elegant side dish of French green beans tossed with shallots and toasted almonds. The dish is a perfect complement to the rich, savory flavors of the chicken stew.

For dessert, Garten presents her take on another French classic: tarte tatin. This iconic pastry features caramelized apples baked atop a buttery pastry crust. Garten shares her technique for creating a perfect, flaky crust and getting the sweet, sticky caramel just right.

Throughout the episode, viewers get a glimpse of Garten's love of French food and culture. Whether she's sharing stories of her travels to France or demonstrating the techniques she's learned from French chefs, it's clear that she has a deep appreciation for the cuisine.

Overall, "Simply French" is a celebration of the rich, comforting flavors of classic French dishes. With Garten's guidance, viewers can learn to create their own French-inspired meals at home, using fresh, simple ingredients to achieve restaurant-quality results.