Ep 10. Cook Like a Pro: Jeffrey's Faves

In Barefoot Contessa season 27 episode 10 titled "Cook Like a Pro: Jeffrey's Faves," Ina Garten shares some of her husband Jeffrey's favorite dishes. The episode begins with Ina showing viewers how to make a hearty, comforting breakfast of Potato Pancetta Frittata. She uses crispy pancetta and Yukon gold potatoes as the base and adds in eggs, cream, and chives for a fluffy and filling frittata.

Next, Ina moves on to one of Jeffrey's all-time favorite dishes, Cornish Hens with Cornbread Stuffing. She demonstrates how to make her special stuffing using cornbread, onions, celery, and herbs, before filling the cavity of the hens with the mixture and roasting them in the oven until they're golden and crispy.

For dinner, Ina shares a recipe for Steakhouse Steaks with Roquefort-Chive Sauce. She advises viewers on how to select the best cut of beef and then seasons it with salt, pepper, and olive oil before grilling it to perfection. She then takes things up a notch with a decadent Roquefort-Chive Sauce which she pours generously over the steak for a truly indulgent meal.

Finally, for dessert, Ina demonstrates how to make a classic Chocolate Fondue. She uses high-quality dark chocolate and heavy cream to create a smooth and creamy sauce that's perfect for dipping fresh fruit, pound cake, or anything else you desire.

Throughout the episode, Ina shares her tips and tricks for cooking these dishes like a pro. From how to properly cook potatoes for a frittata to the best way to carve a Cornish hen, viewers will learn plenty of valuable kitchen skills. She also shares some personal stories about Jeffrey and their life together, making this episode a heartwarming tribute to their love and partnership.