Ep 2. Like a Pro: Spicy

In this episode of Barefoot Contessa, titled "Like a Pro: Spicy," Ina Garten shows viewers how to add some heat to their dishes. She begins by making chipotle and rosemary roasted nuts, a perfect appetizer for any occasion. Next, Garten whips up a spicy hermit bar cookie, featuring ginger, cinnamon, and cayenne pepper. She also shares her recipe for spicy jerk chicken with mango salsa, which includes a homemade marinade with jalapeno peppers and soy sauce. To balance out the spiciness, Garten makes a refreshing side dish of cool couscous with pine nuts and mint. Lastly, she puts a spicy twist on a classic cocktail with her jalapeno margarita, which incorporates a homemade jalapeno-infused tequila. Throughout the episode, Garten shares tips and tricks for cooking with spicy ingredients, such as adjusting the heat level to personal taste and using a variety of spices to create depth of flavor. As always, she emphasizes the importance of using fresh, high-quality ingredients to achieve the best results. This episode of Barefoot Contessa is perfect for anyone looking to spice up their cooking repertoire.