Barefoot Contessa Season 5 Episode 4 Lunch for the Boys

In Barefoot Contessa season 5 episode 4, Ina Garten is getting ready to host a lunch for her husband Jeffrey and his friends. She begins the episode by getting some tips from her florist friend on how to create a beautiful and simple table arrangement.

For the menu, Ina decides to make her Crusty Herb Roast Pork with mustard mayonnaise and some roasted vegetables on the side. She starts by getting the pork loin ready with a mixture of salt, pepper, thyme, and garlic, which she then sears in a pan and roasts in the oven.

Meanwhile, Ina shows us how to make her homemade mustard mayonnaise, which includes Dijon mustard, mayonnaise, white wine vinegar, and a touch of sugar. She also prepares some roasted fingerling potatoes and asparagus to serve with the pork.

As the guests start to arrive, Ina greets them with some Prosecco and her homemade Parmesan and thyme crackers. She then serves her delicious pork roast with the mustard mayonnaise and roasted vegetables, which receives rave reviews from the guests.

For dessert, Ina prepares her Lemon Curd Tart, which has a buttery crust and a tangy lemon filling. She tops it with some fresh berries and whipped cream, and it looks absolutely stunning on the table.

Throughout the episode, Ina shares some of her favorite entertaining tips, including how to create a simple yet elegant table, how to prep ahead of time to reduce stress, and how to make your guests feel welcome and comfortable.

Overall, Lunch for the Boys is a great episode for anyone who loves to entertain and wants to learn some new recipes and tips for hosting a successful lunch party. With Ina's easy-to-follow instructions and charming personality, you're sure to feel inspired to invite some friends over for a delicious meal.