Barefoot Contessa Season 5 Episode 5 Fast and Elegant Supper

In this episode of Barefoot Contessa, season 5 episode 5, named "Fast and Elegant Supper," Ina Garten showcases her expertise in easy-to-make, yet elegant recipes that are perfect for hosting a dinner party. Throughout the episode, Ina shares some of her go-to recipes that are flavorful and sophisticated, yet can be prepared quickly so that you can spend more time with your guests.

Firstly, Ina prepares a delightful Chicken Piccata recipe that comes together in just under 30 minutes from start to finish. She starts by seasoning boneless, skinless chicken breasts with salt and pepper and then dredging them in flour. She then pan-fries the chicken breasts in butter and olive oil, and once the chicken is cooked, she makes a simple sauce using chicken broth, white wine, lemon juice, and capers, which she pours over the chicken. For the finishing touch, she garnishes the chicken with fresh parsley and thinly sliced lemons, and it's ready to be served.

Next up is a delectable Roasted Shrimp with Feta recipe that's ready in under 20 minutes. In this recipe, Ina tosses peeled and deveined shrimp with garlic, olive oil, salt, and pepper and then roasts them in the oven until they turn pink and slightly crispy. She then crumbles some feta cheese over the shrimp and garnishes the dish with freshly chopped dill and thinly sliced scallions.

For the third course, Ina prepares a mouthwatering Provencal Tomatoes recipe that's perfect for summer. This dish is made by stuffing large, ripe tomatoes with a mixture of breadcrumbs, garlic, parmesan cheese, and fresh herbs and then baking them in the oven until they're tender and golden brown. She serves these tomatoes with a simple mixed greens salad and some crusty bread for an easy yet elegant supper.

Lastly, Ina whips up some mouth-watering Parmesan-Roasted Broccoli for a side dish that pairs perfectly with the rest of the menu. To make this dish, she tosses broccoli florets with olive oil, salt, pepper, and freshly grated parmesan cheese and then roasts them until they're crispy and caramelized. This dish is easy to make but packs tons of flavor and makes for a perfect addition to any meal.

Throughout the episode, Ina emphasizes the importance of using fresh ingredients and taking the time to pick quality produce and meats to ensure that the final product is delicious and wholesome. She also shares tips and tricks on how to make the most of your time in the kitchen, such as prepping ingredients ahead of time and multitasking while cooking.

Overall, this episode of Barefoot Contessa is a great watch for anyone who wants to impress their guests with elegant yet easy-to-make dishes that are perfect for a dinner party. With Ina's guidance, you'll be able to create restaurant-quality meals in your own kitchen in no time.