Ep 17. Beefed Up BBQ

In this episode of BBQ with Bobby Flay, entitled "Beefed Up BBQ," the renowned chef takes on the challenge of creating bold and flavorful barbecue dishes featuring everyone's favorite protein: beef. Flay is joined by two special guests who both happen to be barbecue experts in their own right. First up is pitmaster Brad Orrison, the founder and owner of the popular Southern barbecue chain The Shed BBQ & Blues Joint. Orrison brings his own unique style and techniques to the table as he and Flay work together to create a delectable beef brisket dish. The second guest is longtime friend and Food Network star Alex Guarnaschelli, who adds her own expertise to the mix as the three chefs create a mouthwatering beef short rib dish that is sure to impress. Throughout the episode, Flay and his guests share their tips and tricks for cooking perfect beef cuts on the grill, from choosing the right seasoning to monitoring the temperature just right. Viewers will also get a glimpse into the culinary competition between the chefs as they work to outdo each other with their own unique spins on classic beef barbecue dishes. But in the end, it's all about the taste, as Flay and his guests take a moment to savor the delicious results of their hard work. With its focus on one of the most beloved meats in the barbecue world, "Beefed Up BBQ" is sure to satisfy even the most discerning carnivore's cravings.