Ep 2. 25 Ingredients Or Less

In season 26 episode 2 of "Beat Bobby Flay" titled "25 Ingredients Or Less," two talented chefs battle it out to go up against renowned chef Bobby Flay. The catch? They must create a delicious dish using no more than 25 ingredients.

First up is New York-based chef Victoria Blamey, who brings her unique blend of Argentine and Mediterranean flavors to the table. She faces off against chef Shota Nakajima, who hails from Seattle and draws inspiration from his Japanese heritage.

As the clock ticks down, both chefs work quickly to craft their dishes. Victoria opts for a grilled octopus dish with chimichurri, while Shota goes for a Japanese-style fried chicken with pickled vegetables.

When it comes time to present their plates to the judges, the tension in the kitchen is palpable. The judges, led by cookbook author and TV personality Alex Guarnaschelli, scrutinize every detail of the dishes, examining their flavor profiles, presentation, and overall creativity.

After much debate, the judges finally make their decision. Will Victoria's bold flavors and expert grilling skills win her the chance to face Bobby Flay? Or will Shota's unique take on Japanese cuisine prove victorious?

As the episode draws to a close, viewers are left on the edge of their seats, eagerly anticipating the next installment of "Beat Bobby Flay." Overall, "25 Ingredients Or Less" is a thrilling episode that showcases the incredible talent and creativity of some of the country's best chefs.