Beat Bobby Flay Season 29 Episode 16 Breakfast with Boswell
- TVG
- April 21, 2022
- 21 min
Breakfast with Boswell is the 16th episode of the 29th season of Beat Bobby Flay. In this episode, Chefs DeeDee Niyomkul and Rikki Waugh go head to head to earn the chance to take on Bobby Flay. The episode starts with host Geoffrey Zakarian revealing the secret ingredient for the first round, which is blueberries.
As the clock starts ticking down, both chefs begin to frantically work on their dishes. DeeDee decides to make a blueberry gingerbread waffle topped with blueberry compote, while Rikki opts for a more savory dish with her blueberry and goat cheese stuffed French toast. Despite some minor bumps in the road, both chefs manage to complete their dishes in time for judgement.
Next up is the round two challenge, where DeeDee and Rikki must use the same secret ingredient of blueberries to create a breakfast dish of their choosing. This round proves to be more challenging for the chefs, with DeeDee struggling to make her blueberry topping for her toast and Rikki realizing she forgot a key ingredient for her blueberry pancakes. However, both chefs whip up impressive dishes that leave judges Sunny Anderson and Michael Symon impressed.
Finally, it's time for the head-to-head battle with Bobby Flay. This episode's theme is brunch, and Bobby Flay challenges the winning chef to create an egg dish that surpasses his own. With only 45 minutes on the clock, both DeeDee and Rikki are determined to come out on top.
DeeDee decides to make a Korean-style scallion pancake with a crispy fried egg and bacon, while Rikki creates a Cuban-inspired dish with a poached egg, black beans, and plantain chips. As the judges taste both dishes, they are blown away by the level of creativity and flavor presented by both chefs.
In the end, only one chef can come out on top and earn the title of beating Bobby Flay. With the judges' scores tallied up, the winner is revealed and given a well-deserved round of applause. Ultimately, Breakfast with Boswell proves to be a fast-paced and exciting episode that showcases the impressive culinary skills of both DeeDee Niyomkul and Rikki Waugh.
