Bizarre Foods with Andrew Zimmern Season 12 Episode 5 Vancouver: Box Crabs & Bull Kelp

In season 12 episode 5 of the popular show Bizarre Foods with Andrew Zimmern, the host explores the unique cuisine of Vancouver, Canada. The episode, titled "Vancouver: Box Crabs & Bull Kelp," takes viewers on a culinary journey through this colorful and diverse city.

As Andrew Zimmern travels around Vancouver, he encounters an array of interesting and unusual foods. One of the first stops on his journey is the public market, where he samples some of the fresh seafood that Vancouver is famous for. He tries some salmon and other fish, but the highlight of his visit to the market is a taste of box crabs. These crabs are considered a delicacy in Vancouver, and Andrew is eager to see what all the fuss is about.

After exploring the market, Andrew heads out to the water to see where some of Vancouver's seafood comes from. He visits a kelp farm to learn about "bull kelp," a type of kelp that is used in many dishes in the region. Andrew even takes a dive into the frigid waters to help harvest some of the kelp himself.

As he continues his culinary journey, Andrew visits a local chef who specializes in using unusual ingredients in his dishes. The chef prepares a dish using skate wings, which are not often seen on menus outside of Vancouver. Andrew is intrigued by the chef's creativity and willingness to try new things, and he enjoys sampling the unique flavors of the dish.

Throughout the episode, Andrew meets a variety of people who share their knowledge and expertise about the local food scene. He tries dishes that are familiar to him, such as pork belly and beef tongue, but also samples foods that are completely new to him, such as jellied moose nose and octopus. Andrew's open-minded approach to trying new things is what makes this show so entertaining and educational.

Overall, "Vancouver: Box Crabs & Bull Kelp" is a fascinating look at the unique cuisine of Vancouver. Andrew Zimmern's enthusiasm for trying new things is contagious, and viewers will be inspired to explore the world of unusual foods for themselves. Whether you're a seasoned foodie or simply curious about what the world has to offer, this episode is a must-watch for anyone interested in the intersection of food and culture.