Bizarre Foods with Andrew Zimmern Season 12 Episode 6 Nashville: Crane Meat & Pigeon Feet

In season 12 episode 6 of Bizarre Foods with Andrew Zimmern, viewers join Andrew as he explores the bustling city of Nashville, Tennessee. Andrew dives headfirst into the local cuisine, tasting dishes that are sure to challenge his palate in ways he has never experienced before.

One of the first stops on Andrew's culinary journey is with a group of hunters who are passionate about eating cranes. Andrew has never tasted crane meat before, so he is excited to see what all the hype is about. The hunters introduce him to a variety of crane dishes, including crane stew and roasted crane. Andrew is impressed by the richness of the meat and finds it to be comparable to duck in flavor and texture.

Next, Andrew meets up with a chef who specializes in preparing ancient grains. The chef introduces Andrew to an Indian dish called idli, which is made from a fermented mixture of rice and lentils. Andrew is skeptical of the dish at first but is pleasantly surprised by its texture and complex flavor profile.

After exploring the city's Indian cuisine, Andrew sets his sights on a local favorite: hot chicken. He visits Prince's Hot Chicken Shack, a restaurant that has been serving up hot chicken for over 70 years. Andrew meets the owner, Andre Prince Jeffries, who shares the story of how she inherited her family's recipe for hot chicken. She demonstrates how to prepare the spicy dish and even challenges Andrew to try their hottest level of chicken.

While in the city, Andrew also has a chance to try a unique dish made from pigeon feet. He visits a local Korean restaurant where the chef prepares a variety of dishes using the underrated meat. Andrew tries pigeon foot soup, boiled pigeon feet, and even a dish made with pigeon feet jelly. Despite its peculiar appearance, Andrew finds the meat to be surprisingly flavorful and enjoyable.

Throughout his culinary journey in Nashville, Andrew also takes time to explore the city's rich culture and history. He visits a Civil War battlefield, learns about the music scene, and even attends a local fashion show.

Overall, season 12 episode 6 of Bizarre Foods with Andrew Zimmern provides viewers with a unique and exciting culinary adventure through the heart of Nashville. From crane meat to hot chicken, viewers are sure to be fascinated by the city's diverse and delicious cuisine.