Bizarre Foods with Andrew Zimmern Season 12 Episode 7 Dallas: Red Meat & Rattlesnakes

In the 7th episode of the 12th season of Bizarre Foods with Andrew Zimmern, the food explorer heads to Dallas, Texas, to discover the unique and sometimes unusual culinary traditions of the South.

In this episode titled "Dallas: Red Meat & Rattlesnakes," Zimmern takes viewers on a journey through the heart of Texas, starting with a visit to a ranch. Here, he meets up with a cowboy who gives him a taste of the region's famous food: steak cooked in a pit. The pit is dug in the ground and filled with coals, and the meat is slow-cooked for hours until it's soft, succulent, and juicy.

Next up, Zimmern visits a Dallas-based butcher who specializes in wild game meats, including rattlesnake. The butcher explains how they collect rattlesnakes, milk them for venom, and then sell the meat to restaurants and other outlets for consumption. Zimmern tries the meat cooked in tacos and served with traditional Mexican toppings like salsa and guacamole. He describes the taste as being mild, with a slightly gamey flavor.

Later in the episode, Zimmern heads to a steakhouse in the city where he samples some of the city's finest cuts of beef. He talks to the restaurant's head chef about how they source and prepare their meat, and also gets to try some of their signature dishes like a steak tartare made with beef tenderloin and topped with a quail egg.

Finally, Zimmern visits a barbecue joint that specializes in brisket, sausage, and ribs. Here, he tries some of the best barbecue in Texas and learns about the rich history and culture surrounding this beloved food. He also meets with the owner, a third-generation pitmaster who shares some of his family's secrets for creating delicious and tender meat.

Throughout the episode, Zimmern takes viewers on a journey of discovery, immersing himself in the culture and cuisine of Dallas. With his signature enthusiasm and curiosity, he explores the unique flavors and traditions of this iconic American city, showcasing the diversity and richness of its food scene. This episode is a must-watch for fans of Bizarre Foods and anyone interested in the delicious and often-unexpected foods of Texas.