Bizarre Foods with Andrew Zimmern Season 12 Episode 8 Global Grocery

In season 12 episode 8 of Bizarre Foods with Andrew Zimmern, entitled "Global Grocery," Andrew explores the diverse and unique food culture found in grocery stores worldwide. He visits markets in cities such as Los Angeles, London, and Taipei, where he discovers a variety of local ingredients and specialties.

In Los Angeles, Andrew visits a Mexican market and samples a range of unique dishes, including cow brain tacos, which he describes as "unbelievably tender and creamy." He also tries a dish made with pig intestines that he finds particularly tasty. In London, Andrew visits a market with a long history, where he tastes traditional British dishes like black pudding and eel pie. He also tries a popular Indian street food called pav bhaji, which is a mix of vegetables and spices served with a buttered bread roll.

During his time in Taipei, Andrew explores the many different types of street food available. He tastes a dish made with pig's blood and rice, which he describes as having a "grainy" texture and a mild flavor. He also tries a popular snack called stinky tofu, which he thinks is "surprisingly delicious."

Throughout the episode, Andrew meets locals who share their perspectives on the food culture of their respective cities. He talks to a British chef who is passionate about preserving traditional British dishes, as well as a Mexican chef who is introducing new ingredients and flavors to the cuisine.

At each market, Andrew is amazed by the range of ingredients available. He sees everything from exotic fruits and vegetables to unusual cuts of meat, and he marvels at the ways these ingredients are used in local dishes. For him, exploring global grocery stores is a way to learn about different cultures and find inspiration for new dishes.

Overall, "Global Grocery" offers a fascinating glimpse into the food culture of cities around the world. Andrew's enthusiasm and willingness to try new things make this episode an entertaining and informative exploration of the wide variety of foods available in grocery stores worldwide.