Bizarre Foods with Andrew Zimmern Season 14 Episode 3 Rome: Porchetta, Pecorino and Pizza

In season 14 episode 3 of Bizarre Foods with Andrew Zimmern, viewers are taken on a culinary journey through the historic city of Rome. Andrew begins his adventure at a local market, where he samples a variety of Italian cheeses, including the famous Pecorino Romano. He then heads to a nearby restaurant to try a classic dish known as porchetta, which is a type of roasted pork that is stuffed with herbs and spices.

Next, Andrew visits a pizzeria to learn about the history and technique behind traditional Roman-style pizza. He watches as the pizzaiolo prepares the dough and toppings using fresh, local ingredients, before baking the pizza in a wood-fired oven. Andrew also gets a chance to taste the finished product, which he describes as "perfectly crispy and savory".

Throughout the episode, Andrew also explores the city's rich history and cultural landmarks. He visits the Colosseum, the Pantheon, and the Trevi Fountain, all while sampling various street foods and snacks along the way. At one point, he tries a classic Roman dish called supplì, which is a deep-fried ball of rice and cheese that is similar to arancini.

As always, Andrew's adventurous spirit shines through as he tries new and unfamiliar foods throughout his journey. He visits a local farmers' market to try unusual vegetables like puntarelle and artichokes, both of which are popular ingredients in Roman cuisine. He also has the opportunity to try a gelato flavor that is made with black truffles, which he describes as "surprisingly delicious".

Throughout the episode, Andrew emphasizes the importance of using high-quality, local ingredients in traditional Italian cooking. He meets with farmers and food producers to learn about their techniques and philosophy, and he encourages viewers to seek out similar producers in their own communities. Overall, the episode is a celebration of the vibrant and diverse food culture of Rome, and Andrew's enthusiasm and curiosity make for an engaging and informative viewing experience.