Bizarre Foods with Andrew Zimmern Season 14 Episode 4 Dubai: Carp, Camel and Cocoons

In this episode of Bizarre Foods with Andrew Zimmern, the host travels to Dubai to explore the unique and exotic cuisine that the city has to offer. The episode is titled "Dubai: Carp, Camel and Cocoons". Zimmern begins his journey with a visit to an indoor fish farm, where he learns about the process of harvesting freshwater fish like carp. He watches as the fish are caught, cleaned and prepared for cooking. He then tries a dish called samak harra, which is made with a spicy fish stuffing and baked in a brick oven.

Next, Zimmern experiences a traditional Bedouin feast in the desert, where he tries a variety of dishes made from camel meat. The Bedouin people of the Arabian Peninsula have been using camels as a source of food, milk and transportation for centuries. Zimmern samples grilled camel liver, a dish called thareed, which is made with bread and tender pieces of camel meat, and a camel milk custard called mohallebiya.

Moving on from traditional cuisine, Zimmern explores the innovative food scene in Dubai by visiting a high-end restaurant that serves up modern twists on classic Middle Eastern dishes. He tries a dish called the "Camel Burger Deluxe", which is made with a camel meat patty, halloumi cheese, and a truffle aioli sauce. Zimmern also samples a dessert that is made with silkworm cocoons, which are known for their protein content and subtle flavor.

As Zimmern continues his culinary journey through Dubai, he visits a food market that showcases the diversity of the city's food culture. He tries traditional Emirati dishes like machboos, which is a spicy rice dish made with meat or fish, and a dessert called luqaimat, which is similar to a doughnut and is served with date syrup.

Throughout the episode, Zimmern also explores the cultural context behind the food he is trying. He learns about the traditions and customs of the Bedouin people who rely on camels for survival, and the modern innovations that are shaping the food scene in Dubai. He also discusses the importance of hospitality in Emirati culture and the role that food plays in bringing people together.

Overall, "Dubai: Carp, Camel and Cocoons" is a fascinating exploration of the unique and unexpected flavors of Dubai. From traditional Bedouin dishes to modern twists on Middle Eastern cuisine, this episode showcases the rich culinary heritage of the region.