Bizarre Foods with Andrew Zimmern Season 14 Episode 5 Boston

In Bizarre Foods with Andrew Zimmern season 14 episode 5, Andrew Zimmern travels to Boston to explore the unique and diverse cuisine of the city. He starts his journey by visiting the historic Quincy Market, where he tries some of Boston's famous clam chowder and lobster rolls.

Next, Andrew heads to the Union Oyster House, which is the oldest continuously operating restaurant in the United States. He meets up with chef Jeremy Sewall to sample some of the restaurant's classic dishes such as the lobster stew and the famous fried clams.

Andrew also visits some of Boston's ethnic neighborhoods to get a taste of the city's diverse culinary scene. He stops at Pizzeria Regina in the North End to try Boston's famous pizza, which is known for its crispy crust and tangy tomato sauce.

In Chinatown, Andrew samples some traditional Chinese dishes such as scallion pancakes, pork buns, and hot pot. He also checks out some lesser-known Chinese specialties such as chicken feet and jellyfish salad.

Andrew's exploration of Boston's food scene wouldn't be complete without trying some of the city's seafood. He visits the Boston Fish Pier, where he learns about the city's fishing industry and tries some fresh, locally caught seafood.

Finally, Andrew heads to Fenway Park to experience some of the food at a Boston Red Sox game. He tries classic ballpark snacks like hot dogs and peanuts, as well as some more unique offerings such as lobster poutine and a Fenway Frank topped with baked beans.

Overall, Bizarre Foods with Andrew Zimmern season 14 episode 5 showcases the diverse and delicious cuisine of Boston. Andrew's explorations take him to some of the city's most iconic restaurants and neighborhoods, as well as lesser-known eateries and specialty dishes.