Bizarre Foods with Andrew Zimmern Season 6 Episode 17 Finland

In this episode of Bizarre Foods with Andrew Zimmern, our host travels to Finland to explore the unique and unusual foods of this Nordic country. He starts his journey in Helsinki, where he heads straight to the market to sample some traditional Finnish cuisine, including smoked salmon and reindeer meat. He also tries his hand at making a Finnish delicacy known as blood pancakes, which are made with cow's blood and rye flour.

Next, Andrew heads to a local farm to learn about an unusual Finnish form of agriculture: snail farming. He gets hands-on with the snails, tasting them raw and cooked, and even participating in a snail race. From there, he travels north to the town of Oulu, where he experiences a traditional Finnish sauna. This isn't just any sauna, though – it's a smoke sauna, which involves heating the room with a wood fire and then letting the smoke permeate throughout the space. Andrew finds the experience intense but invigorating.

In Lapland, the northernmost region of Finland, Andrew gets a chance to go ice fishing. He uses a special, hand-carved tool to cut a hole in the ice and then drops his line in. He catches a variety of fish, including whitefish and pike, which he later cooks over an open fire.

Andrew also explores the strange world of Finnish candy-making, where he learns about the salty licorice called salmiakki, which is a beloved Finnish treat. He also tries a variety of other sweet and sour candies, some of which are flavored with tar, a traditional Finnish ingredient.

Finally, Andrew visits a reindeer herder in the Lapland wilderness. He learns about the history and culture of the indigenous Sami people, who have lived in this area for thousands of years. He also samples some traditional Sami dishes, including a reindeer stew cooked over an open flame.

Throughout the episode, Andrew provides insight into the history and culture of Finland, as well as the unique culinary traditions that make it such an interesting place to explore. He also showcases his signature adventurous spirit, trying things that most people wouldn't dare to eat or experience. Overall, this episode of Bizarre Foods with Andrew Zimmern is a must-see for anyone interested in Nordic cuisine or unique food experiences.