Bizarre Foods with Andrew Zimmern Season 6 Episode 18 Rio De Janeiro

In this episode of Bizarre Foods with Andrew Zimmern, the host ventures to the vibrant city of Rio De Janeiro to explore its unique and exotic cuisine. He begins his journey in the bustling markets, where he discovers a plethora of fruits, vegetables, and meats that are indigenous to the region.

Zimmern then visits a local restaurant, where he tries a traditional dish called feijoada. This hearty stew is made with black beans, various cuts of pork, and beef, and is often served with rice and kale. Zimmern is impressed with the depth of flavor and complexity of the dish, which was originally brought to Brazil by Portuguese colonizers.

Next, Zimmern travels to a nearby beachside neighborhood, where he samples several seafood dishes that are popular with locals and tourists alike. He tries a grilled octopus salad, which is marinated in citrus juice and served with fresh greens and a tangy vinaigrette. He also tastes a fried fish stew, which is made with tomato sauce, onions, peppers, and a variety of seafood.

As he explores Rio De Janeiro, Zimmern encounters several unique street foods. He tries a popular snack called coxinha, which is a deep-fried pastry filled with chicken and cheese. He also samples a savory dish called escondidinho, which is made with mashed cassava root, mixed with meat, and cheese.

One of the more unusual foods that Zimmern tries is a dish made with chicken hearts. This street food is skewered and grilled, giving it a smoky flavor and tender texture. Although the idea of eating hearts may seem strange to some, Zimmern notes that in many cultures, it is a common and beloved delicacy.

Throughout his journey, Zimmern also learns about the culture and history of Rio De Janeiro. He visits a samba school, where he witnesses a vibrant dance performance and learns about the roots of this famous Brazilian music style. He also explores the city's vibrant street art scene, where he admires colorful murals and graffiti that reflect the city's diverse and colorful culture.

Overall, this episode of Bizarre Foods with Andrew Zimmern offers a fascinating look at the unique and exotic cuisine of Rio De Janeiro, while also exploring the city's vibrant culture and history. With its stunning natural beauty, lively music and dance, and delicious food, Rio De Janeiro proves to be a must-visit destination for any adventurous traveler.