Bizarre Foods with Andrew Zimmern Season 6 Episode 19 Suriname

In season 6 episode 19 of Bizarre Foods with Andrew Zimmern, the adventurous host heads to the South American country of Suriname to explore its unique cuisine and culture. Suriname is a melting pot of cultures and cuisines, with influences from Dutch, African, Indian, Indonesian, and Chinese cultures.

Andrew starts his journey in the capital city of Paramaribo where he visits a bustling market. He tries a traditional Surinamese breakfast called roti, which is a flatbread filled with a variety of curried meats and vegetables. Andrew also samples a popular street food snack called bara, which is a fried dough ball stuffed with spicy chutney and topped with chopped vegetables and shrimp.

Next, Andrew heads to a fishing village on the outskirts of Paramaribo where he meets local fishermen who catch a unique species of fish known as the tarpon. Andrew tries the tarpon prepared in a traditional Surinamese dish called moksi alesi, which is a rice dish mixed with various meats and spices.

Andrew then visits a Surinamese family who are descended from Chinese immigrants and learns how to make a traditional Chinese-inspired dish called saoto soup. The soup is made with chicken broth, rice noodles, and a variety of toppings such as boiled eggs, bean sprouts, and shrimp chips.

In the second half of the episode, Andrew travels to the interior of Suriname to explore the cuisine of the Maroon people, who are descendants of African slaves who escaped from plantations and formed their own communities in the rainforest. Andrew tries a dish called pom, which is a cassava root cake filled with chicken and other meats.

Andrew also participates in a traditional hunt with a group of Maroon hunters and tries a dish made with wild game such as bush pig and deer. The meat is cooked over an open fire and served with traditional sides such as boiled plantains and cassava.

Throughout the episode, Andrew showcases the diversity of Suriname's cuisine and how each dish reflects the country's unique history and culture. From the Dutch-influenced roti to the African-inspired pom, the episode is a celebration of Suriname's rich culinary heritage.