Bizarre Foods with Andrew Zimmern Season 7 Episode 10 Brains, Balls and Blood

In season 7 episode 10 titled "Brains, Balls and Blood," Andrew Zimmern travels to various locations in the United States to explore some of the more unusual delicacies that many people would find revolting or simply too exotic. As he makes stops in cities like Chicago, San Antonio, and Cleveland, Zimmern samples dishes that feature animal brains, testicles, and even blood.

The episode opens with Zimmern in Chicago, where he visits a restaurant that serves up a dish made of cow brain and eggs. Despite its unusual nature, the dish has been a staple of the restaurant's menu for many years, and Zimmern is eager to try it out for himself. He notes that the brain has a texture similar to custard, and the flavor is rich and decadent.

Next, the show takes viewers to San Antonio, where Zimmern visits a restaurant that specializes in regional Mexican cuisine. Here, he gets to sample a dish called "menudo," which is a soup made using cow stomach and tripe. While many people might shy away from such an unusual food, Zimmern finds the dish to be quite delicious, noting that the tripe has a unique texture that makes it quite enjoyable.

The episode then moves on to Cleveland, where Zimmern visits a restaurant that serves up a dish made using lamb testicles. Known as "lamb fries," the dish is a local favorite in many parts of the country, and Zimmern is keen to give it a try. Despite its rather unappetizing appearance, the lamb fries turn out to be quite tasty, with a flavor that Zimmern describes as being similar to a cross between liver and sweetbreads.

Finally, the show takes viewers to Austin, Texas, where Zimmern gets to sample a dish that is sure to shock many viewers: a plate of raw beef brains. While some people might find the idea of eating raw brains to be highly unappealing, Zimmern is quite enthusiastic about the dish. He notes that it has a velvety texture and a complex flavor that is quite different from anything else he has ever tasted.

Throughout the episode, Zimmern not only gets to sample some unusual and exotic foods, but he also learns about the cultural and historical significance of the dishes he is trying. For example, he learns about the role that menudo has played in Mexican culture for centuries, and how it is typically served at special occasions and family gatherings. Similarly, he learns about the long history of brain-based dishes in many cultures around the world, and how they are often considered to be a delicacy in many places.

Overall, season 7 episode 10 of Bizarre Foods with Andrew Zimmern is a fascinating exploration of some of the more exotic and unusual foods that can be found in different parts of the United States. From brains and testicles to blood and tripe, Zimmern is never afraid to try anything once, and viewers are sure to be both entertained and enlightened by his discoveries.